Premium Macadamia
Discover the world's finest cashew grades, meticulously sourced and quality-assured for exceptional culinary experiences and nutritional excellence.
Our premium macadamia nuts grow on magnificent evergreen trees with dark, glossy green leaves reaching 30–40 feet in height. Meticulously propagated by grafting, these trees produce exceptional nuts within 2–8 years. An average mature tree yields up to 50 pounds (22.5 kg) of premium nuts annually by 10 years of age.
Of the 9 macadamia species, only Macadamia Integrifolia and Macadamia Tetraphylla produce the edible nuts we treasure. Each nut is harvested only after falling naturally to the ground, ensuring peak ripeness and that distinctive hard shell protecting the rich, buttery kernel within.
| Premium Style Grade | Professional Specifications & Applications |
|---|---|
| Style 0 - Crown Jewel | Super Premium Whole Kernels – exceptionally large kernels (+20mm), 95% whole - The ultimate luxury grade for premium markets |
| Style 1 - Premium Select | Premium Whole Kernels – 95% whole kernels, 17–20mm - Perfect for gourmet applications and fine dining experiences |
| Style 2 - Elegant Balance | Wholes & Halves – 50/50 mix of wholes and halves, 13mm+ - Ideal balance of presentation and value |
| Style 3 - Premium Cocktail | Premium Cocktail Mix – half kernels or larger, average size 13mm+ - Perfect for premium snack mixes and hospitality |
| Style 4L - Large Halves | Large Halves – 85% half kernels, 13mm+ - Excellent for confectionery and premium baking applications |
| Style 4S - Small Halves | Small Halves – 25% half kernels, 11–13mm - Versatile grade for various culinary applications |
| Style 5 - Large Chips | Large Chips – 9–11mm chips - Ideal for premium cereals, cookies, and artisanal confections |
| Style 6 - Premium Chips | Premium Chips – 4–9mm - Perfect toppings for gourmet food preparation and premium desserts |
| Style 7 - Small Chips | Small Chips – 4–6mm - Specialized for premium bakery applications and fine pastries |
| Style 8 - Fine Chips | Fine Chips – 3–5mm - Exclusive for premium sauces, gourmet biscuits, and luxury desserts |
| Professional Packaging Options | Container Capacity |
|---|---|
| 10 kg Premium Vacuum Bags in Export Cartons | 430 cartons / 20'FCL 1,763 cartons / 40'FCL |
| 11.34 kg (25 lbs) Premium Vacuum Bags in Export Cartons | 430 cartons / 20'FCL 1,763 cartons / 40'FCL |
Macadamia represents the pinnacle of nut excellence, belonging to the prestigious Proteaceae family and indigenous to Australia's pristine forests. This remarkable genus comprises four distinct tree species, with only two species - Macadamia Integrifolia and Macadamia Tetraphylla - producing the treasured edible nuts we celebrate today.
Known by various heritage names including Queensland nut, bush nut, maroochi nut, bauple nut, and Hawaii nut, macadamias have earned global recognition as the world's most premium tree nut. Aboriginal Australians honored these precious nuts with traditional names like bauple, gyndl, jindilli, and boombera, recognizing their exceptional nutritional value and rich, buttery flavor.
Today's premium macadamia industry spans from Australia's original orchards to Hawaii's volcanic soils, South Africa's advanced agricultural zones, and emerging production regions worldwide. Each region contributes unique characteristics to our diverse portfolio of premium macadamia varieties, ensuring exceptional quality, flavor, and nutritional benefits.
Beyond direct consumption as luxury snacks or gourmet ingredients, macadamias serve as the foundation for innovative culinary applications including premium nut butters, plant-based dairy alternatives, and artisanal confections. The versatility and premium quality of macadamias make them indispensable in fine dining, luxury hospitality, and health-conscious culinary applications worldwide.